Teriyaki Ground Turkey Bowl
A flavorful and cozy meal featuring ground turkey in a sticky teriyaki glaze, served over fluffy rice.
Ingredients
For the sauce
- 1/4 cup Soy Sauce The salty backbone of the teriyaki sauce.
- 2 tablespoons Brown Sugar Balances the saltiness with sweetness.
- 1 tablespoon Sesame Oil Adds a deep, nutty flavor.
- 2 tablespoons Rice Vinegar A dash of acidity to brighten things up.
- 1 tablespoon Cornstarch For thickening the sauce.
Main ingredients
- 1 pound Ground Turkey Lean protein that cooks up juicy.
- 1 tablespoon Olive Oil For sautéing and adding richness.
- 1 medium Onion Brings sweetness and a base flavor.
- 2 cloves Garlic Adds aromatic warmth.
- 1 inch Fresh Ginger Freshness that gives life to the sauce.
- 3 cups Cooked Rice A fluffy base for all flavors.
- 2 green onions Green Onions Fresh crunch and garnish.
- 1 tablespoon Sesame Seeds Nutty crunch and garnish.
Instructions
Preparation
- Start by gathering all your ingredients.
- Chop the onion and green onions, and mince the garlic and ginger.
- Cook your rice, if you haven’t already—follow package directions.
Cooking
- Heat olive oil over medium heat in a pan.
- Add the chopped onion, cooking until translucent.
- Stir in the garlic, ginger, and ground turkey, breaking it apart as it browns.
- In a small bowl, mix the soy sauce, brown sugar, sesame oil, rice vinegar, and cornstarch. Pour into the pan.
- Let everything simmer, stirring occasionally until the sauce thickens.
Serving
- Fluff the cooked rice and divide it into bowls.
- Top with the teriyaki turkey mix.
- Garnish with green onions and sesame seeds.
- Dig in and enjoy the comforting flavors!
Notes
This dish is excellent for meal prep. Store leftovers in an airtight container for up to 3 days, or freeze the turkey for up to 2 months.