Teriyaki Chicken Pasta
A quick and easy dish that features tender chicken and vibrant vegetables, all tossed in a sweet and savory teriyaki sauce with bowtie pasta.
Ingredients
Pasta and Protein
- 8 oz bowtie pasta The unique shape adds visual interest and holds sauce beautifully.
- 2 breasts chicken breasts Provides lean protein, ensuring each serving is filling and satisfying.
Sauce
- 1/2 cup teriyaki sauce Brings a sweet and savory flavor, creating a delicious glaze for the chicken.
- 2 tbs honey Introduces additional sweetness and helps in thickening the sauce.
- 2 tbs lemon juice Adds brightness and acidity, balancing the sweetness of the sauce.
- 3 tbs olive oil Used for both cooking and as a base for the sauce, enhancing flavor and texture.
- 1 tbs apple cider vinegar Contributes a tangy punch that elevates the overall taste of the dish.
- 1 tsp ground ginger Infuses a warm spice note, complementing the other flavors beautifully.
Seasonings and Vegetables
- 1 tsp lemon pepper seasoning Enhances the chicken with zesty flavor, adding depth.
- 1 cup sugar snap peas Adds a fresh crunch and vibrant color to the dish.
- 1 cup carrots Diced small for sweetness and a pop of color, contributing essential nutrients.
- 1 cup yellow bell peppers Provide sweetness and a cheerful brightness to the overall presentation.
Instructions
Preparation
- Cook the bowtie pasta according to package directions, then drain well and set aside.
- In a medium bowl or large measuring cup, whisk together the teriyaki sauce, honey, lemon juice, two tablespoons of olive oil, apple cider vinegar, and ground ginger until fully combined. Set the sauce aside.
Cooking
- In a large skillet, warm one tablespoon of olive oil over medium-high heat until it's shimmering.
- Add the diced chicken to the skillet, sprinkle with lemon pepper seasoning, and cook for about five minutes, or until the chicken is browned and cooked through.
- Carefully pour the sauce mixture over the chicken, allowing it to bubble at a low boil for about five minutes until thickened.
- Add the cooked pasta and the sugar snap peas, carrots, and yellow bell peppers into the skillet with the chicken. Toss everything together until well combined.
Serving
- Serve immediately while warm, or allow it to cool for a refreshing cold pasta salad option.
Notes
To make the most of this delicious recipe, cook the pasta al dente, customize the vegetables, and store the pasta and sauce separately if prepping for later. Toppings like sesame seeds or green onions can enhance the dish.