Tater Tot Casserole
A creamy and comforting casserole topped with crispy tater tots, seasoned ground beef, and melted cheddar cheese, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 1 pound ground beef The protein base that adds rich flavor.
- 1 cup shredded cheddar cheese Melts beautifully for that gooey goodness.
- 1 can cream of mushroom soup Gives it that creamy, dreamy texture without any heavy cream.
- 1 onion chopped Adds sweetness and depth to the filling.
- 1 bag tater tots The star of the show; crispy exterior, fluffy inside.
- to taste Salt and pepper Basic seasonings that enhance all the flavors!
- optional Green beans or other vegetables A tasty way to sneak in some veggies!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat with chopped onions until cooked through.
- Drain excess grease and stir in the cream of mushroom soup until well combined.
Cooking/Assembling
- Spread the beef mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the beef layer.
- Top generously with tater tots, arranging them in a single layer.
Baking and Serving
- Bake in the preheated oven for about 30 minutes or until the tater tots are golden brown.
- Let it cool slightly before serving, and enjoy every cheesy bite!
Notes
Add a splash of Worcestershire sauce to the beef for an extra flavor boost. Store leftovers in an airtight container; enjoy them within 3–4 days.