Taco Stuffed Sweet Potatoes
A comforting and nutritious meal featuring tender sweet potatoes stuffed with savory ground beef, zesty taco seasoning, and topped with fresh ingredients.
Ingredients
Main Ingredients
- 1 pound lean ground beef This provides a flavorful, hearty base for your stuffed potatoes.
- 1 medium onion, chopped Adds sweetness and depth to the beef mixture.
- 2 cloves garlic, minced Enhances flavor.
- 1 packet taco seasoning Perfect blend of spices.
- 1 cup chunky salsa Adds moisture and flavor; adjust spiciness to preference.
- 1/4-1/2 cup water To adjust the mixture's consistency.
- 4 medium sweet potatoes (about 12-14 ounces each) The star of the dish, sweet and nutritious.
- to taste shredded Mexican blend cheese For melty goodness.
- 1 diced tomato For freshness.
- to taste diced avocado or guacamole Creamy topping.
- to taste sour cream Optional but recommended.
Instructions
Preparation
- Begin by browning the ground beef along with the chopped onion and minced garlic in a large skillet over medium-high heat.
- Once the beef is cooked through, drain any excess grease and sprinkle in the taco seasoning and chunky salsa.
- Stir together and reduce the heat to medium-low, letting it simmer for about 5 minutes until the mixture thickens. Add water if needed.
- Poke holes in the sweet potatoes with a fork and microwave on high for 8-10 minutes, turning halfway through until soft.
- Once cooked, slice the sweet potatoes lengthwise and fluff the insides with a fork.
- Spoon the taco mixture over each sweet potato and top with shredded cheese, diced tomatoes, and any desired toppings.
Notes
Serve with extra salsa and toppings to enhance flavor. Store leftovers in an airtight container for up to 3 days.