Taco Spaghetti
This Taco Spaghetti is a comforting and quick dinner option that combines pasta with seasoned ground beef, flavorful taco spices, and melted cheddar cheese, perfect for busy nights.
Ingredients
Pasta and Seasoning
- 8 oz spaghetti Cook according to package instructions.
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 packet taco seasoning Choose your preferred brand.
- 1 can diced tomatoes Check for no added sugar or preservatives.
- 1 1/2 cups beef broth Can substitute with vegetable broth for a vegetarian option.
Cheese and Vegetables
- 1 cup shredded cheddar cheese Add more cheese for extra creaminess.
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped Use any color bell pepper you prefer.
- to taste Salt and pepper Season to your preference.
- Chopped green onions for garnish Adds a fresh crunch.
Instructions
Preparation
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef with the chopped onion and bell pepper over medium heat until the meat is no longer pink. Drain excess fat.
Cooking
- Stir in the taco seasoning, diced tomatoes, and beef broth. Bring to a simmer, allowing the flavors to combine.
- Add the cooked spaghetti to the skillet and mix well, letting each strand soak in the mixture.
- Sprinkle shredded cheddar cheese on top and cover until melted.
Serving
- Serve hot, garnished with chopped green onions for that fresh touch.
Notes
For a creamier sauce, consider adding sour cream or cream cheese just before serving. Leftovers can be stored in an airtight container for up to 3 days.