Taco Soup
A creamy and hearty taco soup made with ground beef or turkey, beans, corn, and diced tomatoes, perfect for chilly days and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Adds protein and flavor.
- 1 medium onion, diced Provides aromatic sweetness.
- 1 packet taco seasoning The magic ingredient that gives it that classic taco taste.
- 1 can black beans, drained and rinsed Adds heartiness and fiber.
- 1 can kidney beans, drained and rinsed More texture and nutrition.
- 1 can corn, drained Sweet crunch for balance.
- 2 cans diced tomatoes Brings acidity and freshness.
- 2 cups beef broth A flavorful base for your soup.
- 1 cup water Adjusts the consistency.
- to taste salt and pepper Simple seasonings for enhancement.
Optional Toppings
- to taste shredded cheese For an extra delicious finish.
- to taste sour cream Optional creamy topping.
- to taste tortilla chips For crunch and texture.
Instructions
Preparation
- Gather all your ingredients and tools.
- Dice the onion and set it aside.
- Drain and rinse the black and kidney beans and corn.
Cooking
- In a large pot, brown the ground beef (or turkey) over medium heat until fully cooked.
- Add the diced onion and cook until it’s translucent, about 5 minutes.
- Stir in the taco seasoning, black beans, kidney beans, corn, diced tomatoes, beef broth, and water.
- Season with salt and pepper to taste.
Serving
- Bring the soup to a gentle boil and then let it simmer for about 20 minutes.
- Serve hot, topped with your favorite garnishes.
Notes
For extra creaminess without cream, blend a portion of the soup and mix it back in or add avocado. Perfect for meal prep, this soup can be stored in airtight containers in the fridge for up to 4 days, or frozen for up to 3 months. Reheat in a pot over medium heat or microwave until heated through.