Taco Soup
A hearty and comforting Taco Soup filled with creamy corn, zesty spices, and savory ground beef that’s perfect for chilly days or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Provides rich flavor and protein.
- 1 medium onion, chopped Adds sweetness and depth.
- 1 can black beans, drained and rinsed Offers creaminess and fiber.
- 1 can kidney beans, drained and rinsed Extra texture and nutrients.
- 1 can corn, drained A hint of sweetness and fun.
- 1 can diced tomatoes with green chilies Adds zest and a kick.
- 1 packet taco seasoning The spice blend that brings it all together.
- 4 cups beef broth Keeps it flavorful and comforting.
- to taste salt and pepper Balances all the flavors.
Toppings
- sour cream For creaminess.
- cheese For creaminess.
- avocado For freshness.
- tortilla chips For crunch.
Instructions
Preparation
- Chop the onion and set it aside.
- Drain and rinse the black beans and kidney beans.
- Gather your other ingredients so everything is ready to go.
Cooking
- In a large pot, brown the ground beef over medium heat until it’s fully cooked (about 5-7 minutes).
- Add the chopped onion and sauté until it becomes soft (around 3-4 minutes).
- Stir in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth.
- Let it simmer for 10-15 minutes, stirring occasionally.
Serving
- Ladle the soup into bowls.
- Pile on your favorite toppings like sour cream, cheese, and avocado.
- Enjoy the cozy warmth of your Taco Soup!
Notes
Taco Soup is easy to customize and can be made gluten-free or dairy-free. It freezes well and is perfect for meal prepping.