Taco Pie
This taco pie combines a crispy crust, seasoned beef, refried beans, and plenty of cheese, topped with crunchy chips. It's a family-friendly meal that's quick to prepare and perfect for sharing!
Ingredients
Pie Crust and Base
- 1 package pie crust Provides a flaky and buttery base.
- 1 can refried beans Adds a creamy texture.
Filling
- 1 lb ground beef Hearty protein filling.
- 1 packet taco seasoning Enhances flavor with taco spices.
- 1 cup water Helps to meld ingredients.
- 1 cup chunky salsa Infuses tanginess and moisture.
- 1 cup shredded cheddar cheese Provides creaminess.
- 1 medium dried minced onion or finely diced yellow onion Adds sweet and aromatic flavor.
Topping
- 1 cup crushed tortilla chips or Fritos Adds crunch as a topping.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Place the unbaked pie crust in a pie dish and poke the bottom with a fork.
- In a large skillet, brown the ground beef over medium heat until fully cooked, draining any excess grease.
Cooking
- Stir in taco seasoning, dried minced onion, water, and salsa, then simmer for 2 to 3 minutes until thickened.
- Remove from heat and fold in half of the shredded cheddar cheese.
- Spread refried beans in a single layer at the bottom of the pie crust. Top with the beef mixture, followed by the crushed tortilla chips or Fritos, and the remaining cheese.
- Bake in the oven for 25 to 30 minutes until the crust is golden and the filling is bubbly.
Serving
- Allow the pie to rest for 10 minutes before serving.
- Top with taco garnishes if desired.
- Store leftovers wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days.
Notes
This taco pie is great for game nights or family dinners. For crispier crust, pre-bake the pie crust for 10 minutes before adding fillings. You can also experiment with different cheese or add vegetables for extra nutrition.