Sweet Tomato & Fennel Tarte Tatin
A savory tart featuring sweet tomatoes and aromatic fennel, enveloped in flaky puff pastry, perfect for any gathering.
Ingredients
Vegetables
- 1 bulb fennel bulb Adds a unique sweet and anise-like flavor.
- 1 medium red onion Brings sweetness and depth.
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 tablespoon sugar Enhances the natural sweetness of the vegetables.
- 2 tablespoons water To help sauté the vegetables.
- 1/4 cup balsamic vinegar Provides acidity and sweetness to the tart.
- 1/4 cup butter For creating the caramel base.
- 1-2 sprigs thyme Enhances the overall flavor.
- 1 package Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes The focal point of the tart.
Seasoning and Pastry
- 1 package puff pastry Creates a flaky crust.
- to taste salt Essential for seasoning.
- to taste pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 425 degrees F.
- If using frozen puff pastry, follow the package instructions to thaw.
- In a skillet over medium heat, heat olive oil until hot.
- Add sliced fennel and red onion; cook for around 10 minutes on medium-high heat.
- Add a pinch of salt and sugar; cook for another 5 minutes.
- Pour in water and cook for another 3-5 minutes, scraping up brown bits until evaporated.
- Transfer cooked veggies to a paper towel-lined plate; set aside to cool.
Cooking
- In a separate oven-safe skillet, combine butter and balsamic vinegar over medium-high heat until melted.
- Stir in sugar and bring the mixture to a strong simmer; add thyme.
- Continue to cook until a caramel has formed, stirring constantly to prevent burning.
- Arrange tomatoes cut side up in a circular pattern to cover the bottom of the pan.
- Sprinkle tomatoes with salt and pepper; add thyme leaves on top.
- Gently spread the cooked onions and fennel over the tomatoes to cover.
- Lay puff pastry over filling, tucking sides into the pan.
- Bake at 425 degrees F for about 30 minutes until golden brown.
Serving
- Carefully remove the pan from the oven; allow to cool for 5 minutes.
- Use a knife to release the sides, then place a serving plate on top and turn the tart out onto the plate.
- If any tomatoes remain in the pan, place them back on the tart, top with thyme leaves, and enjoy!
Notes
Use ripe tomatoes for the best sweet flavor. Let it rest slightly before serving for better slicing.