Sweet Spicy Thai Chicken Stir-Fry
A colorful and flavorful dish packed with tender chicken pieces stir-fried in a sweet and spicy sauce, perfect for busy families and health-conscious individuals.
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breast or thighs The primary protein source, tender and juicy.
- 2 tablespoons Vegetable oil For sautéing, helps achieve that perfect golden color.
- 3 cloves Garlic, minced Adds aromatic depth.
- 1 Onion, sliced Enhances sweetness and layers of flavor.
- 1 Red bell pepper, sliced Sweet crunch, colorful addition.
- 1 cup Chicken broth Forms the base of the sauce, rich in flavor.
- 2 tablespoons Soy sauce Adds umami; opt for low-sodium for a healthier option.
- 1 tablespoon Fish sauce Provides a unique depth of flavor.
- 2 tablespoons Brown sugar Balances the sauce with a touch of sweetness.
- 1 tablespoon Rice vinegar Brightens the dish with acidity.
- 1 tablespoon Chili garlic sauce For that perfect punch; adjust to your heat preference.
- 1 tablespoon Fresh ginger, grated Aromatic and fresh; compliments the dish beautifully.
- 1 cup Fresh Thai basil leaves Aromatic and adds a fresh element.
- 4 cups Cooked rice Serve as a hearty base to soak up all the flavors.
Instructions
Preparation
- Gather and measure all ingredients. This will save time during cooking.
- Slice the chicken into bite-sized pieces for quicker cooking.
- Minced garlic and grated ginger should be ready for use.
- Chop the onion and red bell pepper to your desired size.
- Wash fresh Thai basil leaves and set aside.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger; sauté until fragrant (about 30 seconds).
- Introduce chicken pieces to the pan; cook until browned and cooked through (about 5-7 minutes).
- Add sliced onion and red bell pepper; stir-fry until tender (about 3-4 minutes).
- Pour in chicken broth, soy sauce, fish sauce, brown sugar, rice vinegar, and chili garlic sauce; stir to combine.
- Simmer for 2-3 minutes until sauce slightly thickens.
- Stir in fresh Thai basil leaves just before serving, allowing them to wilt.
Serving
- Serve over a bowl of steaming cooked rice.
- Garnish with additional fresh basil if desired.
- Enjoy your meal while hot for the best flavor experience!
Notes
This dish is perfect for meal prep and can be stored in the fridge for 3–4 days. You can customize the heat level by adjusting the chili garlic sauce. Consider swapping chicken for shrimp or tofu as alternative protein options.