Sweet & Spicy Sesame Chicken Meatball Bowls
Delight in these Sweet & Spicy Sesame Chicken Meatball Bowls filled with juicy chicken meatballs in a rich, tangy sauce, served over rice or quinoa with fresh veggies.
Ingredients
For the meatballs
- 1 lb Ground Chicken The protein star, juicy and hearty.
- 1/2 cup Breadcrumbs Helps bind the meatballs together and gives a lovely texture.
- 1 large Egg A classic binder, keeping those meatballs nice and moist.
- 3 cloves Garlic Adds a delightful aromatic punch.
- 1 tbsp Ginger Brings warmth and a hint of spiciness.
- 1 tbsp Soy Sauce Savory depth that enhances all flavors.
- 1 tbsp Honey Sweetness that balances the spice perfectly.
- 1 tbsp Sesame Oil Nutty fragrance that elevates the dish.
- 1 tbsp Sriracha For those who like it spicy! Adjust to your heat preference.
For serving
- 2 cups Rice or Quinoa The cozy base that soaks up all that delicious sauce.
- 1 cup Fresh Veggies (Cucumbers, Bell Peppers) Crunch and freshness that brighten every bite.
- 2 tbsp Sesame Seeds A finishing touch for added crunch and nutty flavor.
- 2 scallions Green Onions Freshness and a pop of color on top!
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, egg, minced garlic, and grated ginger.
- Add soy sauce, honey, sesame oil, and sriracha. Mix until all ingredients are well incorporated.
Cooking
- Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until cooked through and golden brown.
- While the meatballs are baking, cook your rice or quinoa according to package instructions.
Serving
- Once the meatballs are done, assemble your bowls by placing a generous scoop of rice or quinoa as the base.
- Top with the meatballs, and add fresh veggies like sliced cucumbers and bell peppers.
- Drizzle with extra soy sauce or a dash of sriracha if you like it spicy!
Notes
For a gluten-free option, swap regular breadcrumbs for gluten-free ones. Store leftovers in an airtight container, and enjoy within 3 days.