Sweet & Spicy Korean Chicken Burgers You’ll Crave All Week
A delightful fusion of sweet and spicy flavors in tender ground chicken burgers, perfect for the whole family.
Ingredients
For the Chicken Burgers
- 1 pound ground chicken Perfect base for tender patties.
- 1/4 cup dark brown sugar Infuses sweetness that complements the savory flavors.
- 1/4 cup plain breadcrumbs Adds structure to the burgers.
- 1 large egg Lightly beaten, binds everything together.
- 1/4 cup soy sauce Brings umami depth to the flavor.
- 1 medium onion Finely chopped for sweetness and texture.
- 1 teaspoon sesame oil Gives a nutty aroma.
- 4 pieces hamburger buns A cozy vessel for the burgers.
- 1 cup fresh kimchi For crunch and tang.
For the Spicy Aioli
- 2 tablespoons gochujang Adds spice.
- 4 tablespoons mayonnaise For creaminess.
- 1/2 piece lime Zested and juiced for brightness.
Instructions
Preparation
- In a large bowl, combine the ground chicken, brown sugar, breadcrumbs, egg, soy sauce, chopped onion, and sesame oil. Mix gently to avoid overworking.
- Divide the mixture into four equal portions and shape into patties.
Cooking
- Heat a lightly oiled skillet or grill pan over medium heat. Place the patties into the pan.
- Cook for about 6 to 7 minutes on each side until well browned and the internal temperature reaches 165°F.
- Let the patties rest for a few minutes after cooking.
Making the Aioli and Serving
- In a small bowl, mix together the gochujang, mayonnaise, lime juice, and lime zest until smooth.
- Toast the hamburger buns if desired. Spread spicy aioli on the bottom half of each bun, place a chicken patty, top with kimchi, and cover with the top bun.
- Serve warm and enjoy your meal.
Notes
Store cooked patties in an airtight container for up to 3 days, or freeze for later use. Consider serving with sweet potato fries or a light salad.