Sweet Potato Hot Honey Ground Beef Bowls
A warm and hearty dish combining tender ground beef with sweet roasted sweet potatoes, drizzled with hot honey, making it a nutritious and satisfying meal perfect for busy families.
Ingredients
Main Ingredients
- 1 lb Ground Beef Choose lean ground beef for less grease.
- 2 large Sweet Potatoes Peeled and diced into 1-inch cubes.
- 2 tbsp Olive Oil For roasting the sweet potatoes.
- 1 cup Cottage Cheese For a creamy topping.
- 1 medium Avocados Sliced for garnish.
- 1 tbsp Hot Honey To drizzle over bowls.
- 1 tsp Everything Bagel Seasoning For finishing touch.
- to taste Salt and Pepper For seasoning.
Seasoning
- 2 tbsp Taco Seasoning For flavoring the ground beef.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potatoes into 1-inch cubes, then rinse under cold water to remove excess starch.
- In a large mixing bowl, combine sweet potatoes with olive oil, salt, and pepper. Toss until evenly coated.
- Arrange the sweet potatoes on a baking sheet in a single layer for even roasting.
Cooking
- Roast the sweet potatoes in the preheated oven for 20-25 minutes, flipping halfway through until golden brown and tender.
- While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef, breaking it apart with a spatula.
- As the beef begins to brown, sprinkle in taco seasoning and a dash of salt, cooking until no longer pink (about 6-8 minutes).
- Once cooked, drain excess fat from the ground beef if necessary.
Serving
- In bowls, layer roasted sweet potatoes first, followed by a generous scoop of the seasoned ground beef.
- Add a dollop of cottage cheese on top to create a creamy texture contrast.
- Sliced avocado garnishes each bowl, followed by a drizzle of hot honey and a sprinkle of everything bagel seasoning for an irresistible finish.
- Serve warm and enjoy your flavorful meal!
Notes
For extra flavor, try marinating ground beef with lime juice. Leftover sweet potatoes can be refrigerated and used in salads or breakfast bowls. Store in glass containers for optimal freshness.