Sweet Potato Bowl
Experience the delicious fusion of flavors and textures in this Sweet Potato Bowl, a nutritious and satisfying meal perfect for busy families.
Ingredients
For the Sweet Potato Base
- 2 pieces Sweet Potatoes Provides natural sweetness and fiber.
- 2 tablespoons Olive Oil Adds healthy fats for roasting.
- 1 teaspoon SPG Seasoning Blend of salt, pepper, and garlic.
For the Protein Filling
- 1 pound Lean Ground Beef Offers a hearty protein boost.
- 1 packet Taco Seasoning Provides a robust, spicy kick.
- 1/2 cup Water Hydrates the filling.
- 1 medium Diced Onion Enhances savory depth.
For the Toppings
- 1 cup Cottage Cheese Creamy base packed with protein.
- 1 piece Avocado Adds creaminess and healthy fats.
- 2 tablespoons Hot Honey Provides sweet and spicy finish.
- 1/4 cup Fresh Parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into even, bite-sized cubes.
- Dice the onions and set aside.
Cooking
- In a large bowl, toss the sweet potato cubes with olive oil and SPG seasoning, then spread on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and lightly browned, flipping halfway through.
- While the potatoes roast, heat a skillet over medium heat and add the ground beef, breaking it up as it cooks.
- Once browned, add the diced onions and cook until translucent, around 3-5 minutes.
- Sprinkle taco seasoning over the beef, add water, and stir well. Let simmer for 5 minutes.
Assembly and Serving
- In serving bowls, layer the roasted sweet potatoes and the seasoned beef mixture.
- Add a scoop of cottage cheese on top.
- Top with sliced avocado, a drizzle of hot honey, and fresh parsley.
Notes
Great for meal prep. Store leftovers in airtight containers for up to 4 days. Reheat in the microwave or oven.