Sweet Chili Shrimp with Asparagus
A heart-healthy, protein-packed meal featuring shrimp and asparagus in a luscious sweet chili glaze, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Shrimp Fresh and sweet, providing lean protein.
- 1 lb Asparagus Adds a crunchy texture and vibrant color.
- 1/2 cup Sweet chili sauce Gives a spicy-sweet kick.
- 3 cloves Garlic, minced Enhances the overall flavor.
- 2 tbsp Olive oil A heart-healthy fat for cooking.
- to taste Salt and pepper For seasoning to enhance flavors.
- 2 cups Cooked rice or noodles For serving, optional for a complete meal.
Instructions
Preparation
- Wash the asparagus under cool water, trim off the tough ends, and cut into 2-inch pieces.
- Peel and devein the shrimp, rinse, and pat dry with paper towels.
- Mince the garlic.
- Gather all ingredients on the countertop for easy access.
Cooking
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the minced garlic and stir for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes on one side until they turn pink.
- Flip the shrimp over, mix in the asparagus pieces and sweet chili sauce, and cook for an additional 3-4 minutes until asparagus is tender.
- Season with salt and pepper to taste.
Serving
- Remove from heat and let sit for a minute.
- Serve the sweet chili shrimp with asparagus over rice or noodles.
- Garnish with pepper flakes or sesame seeds if desired.
Notes
For best results, marinate shrimp in sweet chili sauce for 15-30 minutes before cooking. Use freshly trimmed asparagus for the best texture.