Sweet Chili Pineapple Shrimp
A delightful blend of juicy shrimp and sweet pineapple caramelized in a spicy glaze, perfect for busy families seeking a quick and healthy meal.
Ingredients
Main Ingredients
- 1 pound peeled and deveined shrimp A great source of lean protein.
- 1 cup diced fresh pineapple Adds sweetness and digestive enzymes.
- 1/4 cup sweet chili sauce Provides an irresistible glaze.
- 2 tablespoons soy sauce Enhances umami flavor.
- 2 tablespoons olive oil Adds richness and is heart-healthy.
- 2 cloves garlic Minced for added flavor.
- to taste salt and pepper For seasoning.
- 2 tablespoons chopped green onions For garnish.
Instructions
Preparation
- Gather your ingredients: shrimp, pineapple, and other ingredients.
- In a mixing bowl, combine sweet chili sauce, soy sauce, minced garlic, and a pinch of salt and pepper. Whisk until blended.
- Dice the pineapple into bite-sized pieces. Set aside.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
Cooking
- Add the shrimp to the hot skillet in a single layer. Cook for 2-3 minutes until they turn pink.
- Pour in the sweet chili sauce mixture and add the diced pineapple. Stir well to coat.
- Continue cooking for another 2-3 minutes, allowing the sauce to thicken.
Serving
- Remove from heat and taste for seasoning, adjusting salt and pepper if needed.
- Serve hot, garnished with chopped green onions.
Notes
This dish pairs wonderfully with steamed rice or a light salad. Store leftovers in airtight containers for up to 3 days.