Sweet Chili Pineapple Shrimp
A vibrant dish bursting with flavor, combining juicy pineapple and succulent shrimp in a delightful sweet chili sauce.
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined Frozen shrimp can be used; thaw before cooking.
- 1 cup Fresh pineapple, diced Use fresh pineapple for the best flavor.
- 1/2 cup Sweet chili sauce Adjust sweetness to taste.
- 2 tablespoons Soy sauce Low-sodium version can be used.
- 2 tablespoons Lime juice Freshly squeezed for enhanced flavor.
- 2 cloves Garlic, minced For aromatic flavor.
- 2 tablespoons Olive oil For cooking.
- 2 tablespoons Green onions, chopped For garnish.
- 1 tablespoon Sesame seeds For garnish.
Instructions
Preparation
- Peel and devein the shrimp, patting them dry with a paper towel.
- Dice the fresh pineapple into bite-sized pieces.
- Mince the garlic and chop the green onions for garnish.
Cooking
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss the shrimp in the pan and cook for 3-4 minutes until they turn pink.
- Pour in the sweet chili sauce, soy sauce, and lime juice, stirring well.
- Toss in the pineapple and stir until everything is heated through.
Serving
- Once everything’s cooked and coated in the delicious sauce, remove it from heat.
- Spoon it into bowls, and sprinkle with green onions and sesame seeds.
- Serve immediately and enjoy the lovely mix of flavors!
Notes
Make a double batch for easy lunches. Store leftovers in an airtight container for up to 3-4 days. Can be frozen for about a month.