Sweet and Spicy Ground Turkey & Broccoli Bowls
A cozy bowl filled with tender ground turkey and vibrant broccoli, drizzled with a sweet and tangy sauce. Perfect for weeknight meals.
Ingredients
Main Ingredients
- 1 pound Ground Turkey Lean and flavorful, providing hearty protein.
- 4 cups Broccoli Florets Chopped into bite-sized pieces.
- 1 tablespoon Olive Oil For sautéing the turkey.
- 2 cups Cooked Rice or Quinoa Serves as a base for the dish.
Sauce Ingredients
- 3 tablespoons Soy Sauce Adds savory umami flavor.
- 2 tablespoons Honey Provides sweetness to balance the dish.
- 1-2 tablespoons Sriracha Adjust to spice preference.
Instructions
Preparation
- Gather all your ingredients and equipment.
- Chop the broccoli florets into bite-sized pieces if they aren’t already.
- Measure out the soy sauce, honey, and sriracha for easy access.
Cooking
- Heat olive oil in a large pan over medium heat.
- Add ground turkey, cooking until browned and fully cooked, about 5-7 minutes.
- Stir in the broccoli and let it sauté for another 3-4 minutes until bright green.
- Pour in the soy sauce, honey, and sriracha. Stir until well-coated.
Serving
- Serve the mixture over your choice of cooked rice or quinoa.
- Drizzle with extra honey or sriracha for added flavor if desired.
- Enjoy the bowl while it’s warm.
Notes
For best results, don’t overcook the broccoli; it should remain bright and slightly crunchy. Store leftovers in airtight containers for up to 4 days.