Sweet and Savory Roasted Orange Chicken
Experience the mouthwatering blend of sweet and savory with this delightful roasted orange chicken recipe, featuring juicy chicken thighs marinated in fresh orange juice, honey, garlic, and ginger.
Ingredients
For the Marinade
- 1 cup fresh orange juice Add bottled if needed.
- 1/4 cup soy sauce Swap for tamari for gluten-free.
- 2 tablespoons honey Maple syrup works for a vegan option.
- 3 cloves garlic, minced Fresh is best.
- 1 tablespoon fresh ginger, grated Dried ginger is a good substitute.
- 1/2 teaspoon black pepper Adjust according to taste.
For the Chicken
- 4 pieces bone-in, skin-on chicken thighs Juicy and flavorful; the skin crisps up beautifully.
Optional Garnish
- sesame seeds A nutty garnish that adds a lovely crunch.
- 2 stalks green onions, sliced Adds a fresh, sharp finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the orange juice, soy sauce, honey, minced garlic, grated ginger, and black pepper until well combined.
- Place the chicken thighs in a baking dish and pour the marinade over the top, ensuring each piece is well coated.
Cooking
- Arrange the chicken thighs skin-side up in the dish.
- If using sesame seeds, sprinkle them over the chicken.
- Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
Serving
- Carefully remove the chicken from the oven and let it rest for a few minutes.
- Garnish with sliced green onions and serve hot with steamed rice or roasted veggies.
Notes
Marinate longer for stronger flavor. Store leftovers in an airtight container in the fridge for up to four days. This recipe is meal prep friendly and can be frozen for up to three months.