Stuffed Pepper Casserole
A comforting and easy casserole blending the flavors of stuffed peppers with ground beef, rice, and melty cheese, perfect for family dinners and meal prepping.
Ingredients
Main Ingredients
- 1 lb ground beef Provides rich flavor and protein.
- 1 cup long-grain white rice Absorbs flavors.
- 1 small onion, chopped Adds sweetness.
- 2 medium bell peppers, chopped Adds color and crunch.
- 2 cloves garlic, minced Enhances flavor.
- 1 can diced tomatoes Adds moisture.
- 1 tbsp Italian seasoning Infuses flavor.
- 1 tbsp Worcestershire sauce Adds depth of flavor.
- 1 cup beef broth Helps rice cook.
- 1 cup shredded cheddar cheese Melts beautifully.
- 1 tsp salt Enhances flavors.
- 1/2 tsp black pepper Adds a subtle kick.
- 1 cup water Needed for rice.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in onion, bell peppers, and garlic; cook until softened, about 5-7 minutes.
Cooking
- Stir in rice, water, diced tomatoes, Italian seasoning, Worcestershire sauce, beef broth, salt, and pepper.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Pour the mixture into a greased 9x13-inch baking dish.
Serving
- Sprinkle half the cheese over the top, then cover tightly with foil.
- Bake for 15 minutes, then remove foil.
- Top with remaining cheese and broil for 3-4 minutes until golden and bubbly.
- Let the casserole cool slightly before serving.
Notes
This casserole can be prepared ahead of time and stored in the refrigerator for up to two days before baking. For a lighter option, swap ground beef for turkey or chicken.