Stuffed Italian Meatloaf
A hearty and comforting meatloaf filled with melted mozzarella and savory marinara, perfect for a health-conscious family.
Ingredients
Meat Mixture
- 1 lb Ground Beef Provides a lean yet flavorful base.
- 1 lb Ground Italian Sausage Adds a burst of spices and richness.
- 1 medium Onion, chopped Brings sweetness and aromatic depth.
- 2 cloves Garlic, minced Infuses the meatloaf with a fragrant kick.
- 1 cup Breadcrumbs Helps to bind the meat while keeping it moist.
- 2 large Eggs Adds structure and richness to the meatloaf.
- 1/2 cup Parmesan Cheese, grated Offers a salty, slightly nutty flavor.
- 2 tsp Italian Seasoning A blend of herbs that boost flavor.
- 1/4 cup Parsley, chopped Freshness to balance the richness.
- 1/2 cup Milk Keeps the meatloaf tender and moist.
- 1 tsp Salt Essential for enhancing flavors.
- 1/2 tsp Black Pepper Essential for enhancing flavors.
- 1 cup Shredded Mozzarella Cheese Melts to create a delicious stuffing.
- 1 cup Marinara Sauce A zesty topping that enhances every bite.
- 1 cup Spinach, chopped (optional) Adds nutrition and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef and Italian sausage with the chopped onion and minced garlic.
- Add the breadcrumbs, eggs, grated Parmesan cheese, Italian seasoning, parsley, and milk. Season generously with salt and pepper.
- If using spinach, add it to the mixture now. Mix all ingredients until just combined; avoid overmixing.
- Prepare a baking dish lined with parchment paper.
Cooking
- Transfer half of the meat mixture into the prepared baking dish and gently press to form a rectangular loaf.
- In the center, spread the shredded mozzarella cheese and top with ¼ cup of marinara sauce.
- Layer the remaining meat mixture on top, sealing the cheese and sauce within.
- Spread the remaining marinara sauce over the top of the meatloaf and sprinkle with additional Parmesan cheese.
- Bake in your preheated oven for 60-75 minutes or until the internal temperature reaches 160°F (70°C).
Serving
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes.
- Slice the meatloaf into thick portions and serve warm.
Notes
Use fresh ingredients for better flavor. Leftovers can be stored in airtight containers for quick meals. This recipe is meal prep friendly.