Stuffed Chicken Marsala
A delicious and healthy dish featuring tender chicken breasts stuffed with creamy ricotta and mozzarella, drizzled in a savory Marsala sauce.
Ingredients
For the Stuffing
- 1 cup Ricotta cheese Creamy filling that adds delightful texture.
- 1 cup Mozzarella cheese Enriches the flavor profile with a gooey, melty experience.
- 1 cup Sliced mushrooms Adds earthy flavor and depth to the dish.
- 2 tbsp Fresh parsley Brightens up the dish with freshness.
For the Chicken
- 4 pieces Boneless, skinless chicken breasts Juicy, tender base that holds flavors well.
- 2 tbsp Olive oil Used for sautéing, provides healthy fats.
- 1 cup Marsala wine Enhances the sauce with a sweet, rich flavor.
- 1 cup Chicken broth Forms the base of the sauce for a savory touch.
- to taste Salt and pepper Essential seasonings that enhance overall taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a skillet, heat a tablespoon of olive oil over medium heat.
- Sauté sliced mushrooms for about 5-7 minutes or until they begin to shrink and turn golden brown. Set aside.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, sautéed mushrooms, and freshly chopped parsley. Season with salt and pepper, and mix well.
Cooking
- Create a pocket in each chicken breast by slicing into the thickest side without cutting through.
- Stuff each pocket generously with the cheese and mushroom mixture.
- Heat the remaining tablespoon of oil in the skillet over medium heat.
- Carefully sear both sides of the stuffed chicken breasts for about 4-5 minutes until golden brown.
- Transfer the chicken to the greased baking dish, and pour Marsala wine and chicken broth over the top.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through (internal temperature of 165°F / 74°C).
Serving
- Let the chicken rest for 5 minutes before slicing.
- Drizzle the delicious sauce from the baking dish over the chicken pieces.
- Garnish with additional fresh parsley and serve hot.
Notes
Perfect for meal preparation; leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave.