Stuffed Chicken Breast
A creamy and flavorful stuffed chicken breast filled with cheese and spinach, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Lean protein base for the dish.
- 2 cups Spinach, chopped Adds vibrant color and nutrients.
- 8 ounces Cream cheese, softened Provides a creamy, rich filling.
- 1 cup Mozzarella cheese, shredded Favorite melty cheese for flavor.
- 2 cloves Garlic, minced Introduces aromatic depth.
- 1 teaspoon Italian seasoning Enhances the flavor profile.
- to taste none Salt Basic seasoning.
- to taste none Pepper Basic seasoning.
- 2 tablespoons Olive oil for cooking Keeps everything moist and adds taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish lightly with olive oil.
- In a bowl, combine cream cheese, mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper; mix until well combined.
- Carefully slice each chicken breast horizontally to create a pocket.
Cook/Assemble
- Stuff each chicken breast with the cheese and spinach mixture.
- Secure the opening with toothpicks.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer to the prepared baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Serve
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Slice the chicken to reveal the creamy filling and serve warm.
Notes
Make ahead and store in the fridge for meal prep. Can freeze leftovers for up to 2 months.