Stuffed Chicken Breast
A delightful stuffed chicken breast recipe filled with creamy goodness, including cream cheese, feta, spinach, and sun-dried tomatoes, ready in about 30 minutes.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts The main event, juicy and easy to cook.
- 1 teaspoon Salt Essential seasoning that enhances flavor.
- 1 teaspoon Pepper Essential seasoning that enhances flavor.
- 1 teaspoon Smoked Paprika Adds a warm, smoky flavor.
- 4 ounces Cream Cheese Provides creaminess and a rich base for the filling.
- 1/2 cup Parmesan Cheese Adds a nutty, salty bite.
- 1/2 cup Feta Cheese Offers a tangy contrast to the creaminess.
- 2 cups Baby Spinach Fresh and nutritious.
- 1/4 cup Sun-Dried Tomatoes Packs in flavor and a slightly chewy texture.
- 2 tablespoons Butter For cooking, adding richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast, making sure to not cut all the way through.
- Season the chicken with salt, pepper, and smoked paprika.
Cooking/Assembly
- In a bowl, mix cream cheese, parmesan, feta, spinach, and sun-dried tomatoes until well combined.
- Stuff the mixture into each chicken breast pocket.
- Heat butter in a skillet over medium heat, and sear the stuffed chicken for 3-4 minutes on each side until golden.
Serving
- Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through (165°F/74°C internal temperature).
- Allow it to rest for a few minutes, then slice and serve warm.
Notes
Use a meat thermometer to ensure chicken is cooked through without drying out. Add herbs like basil or parsley for extra flavor. Store leftovers in airtight containers for easy reheating.