Stuffed Celery
A creamy, savory snack that transforms crunchy celery into a delicious finger food filled with cream cheese and crispy bacon, perfect for meal prep and family gatherings.
Ingredients
Main Ingredients
- 8 sticks Celery sticks Crunchy base that adds freshness.
- 8 oz Cream cheese Provides a creamy, rich texture.
- 4 slices Crumbled bacon Adds salty and savory notes.
- 2 tablespoons Chopped green onions A splash of color and mild onion flavor.
- 1 teaspoon Garlic powder Enhances overall flavor with subtle warmth.
- to taste Salt and pepper Balances the flavors and elevates taste.
Instructions
Preparation
- Wash celery sticks under cold water and pat dry.
- Trim each celery stick to preferred length (about 4-5 inches).
- In a medium mixing bowl, combine cream cheese, crumbled bacon, chopped green onions, garlic powder, salt, and pepper. Mix until well blended.
- Taste the mixture and adjust seasoning as needed.
Assemble
- Scoop out some of the inner part of the celery stick to create space for the filling.
- Use a small butter knife or piping bag to fill each celery stick with the cream cheese mixture.
- Place stuffed celery on a platter and garnish with additional green onions if desired.
Serve
- Serve immediately for the best crunch or refrigerate for at least 30 minutes to allow flavors to meld.
- Enjoy as a healthy snack, appetizer, or part of your meal prep for the week.
Notes
Make sure to use softened cream cheese for easy mixing. Consider various fillings, and store leftovers in an airtight container for up to 3 days.