Stuffed Cabbage Rolls
Succulent cabbage leaves envelop a savory filling of ground beef and rice, all simmered in rich tomato sauce for a comforting, nutritious meal that's perfect for busy families.
Ingredients
For the Filling
- 1 head Head of Cabbage Provides a soft, nutritious outer wrap.
- 1 lb Ground Beef Offers hearty flavor and protein.
- 2 cups Cooked Rice Adds bulk and texture.
- 1 medium Onion, chopped Enhances flavor and aroma.
- 2 cloves Garlic, minced Provides aroma and robust taste.
- 2 cups Tomato Sauce Keeps the rolls moist and flavorful.
- 1 tsp Salt Enhances core flavors.
- 1 tsp Pepper Simple seasoning.
- 1 tsp Paprika Adds warmth and depth to the dish.
- 1 tbsp Olive Oil Used for sautéing.
Instructions
Preparation
- Boil a large pot of water. Remove the core from the head of cabbage.
- Gently place the cabbage in boiling water and cook for about 3-5 minutes until leaves are soft and pliable.
- Remove the cabbage and allow it to cool. Peel off 8-10 leaves for stuffing.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
- In a bowl, mix cooked rice, ground beef, sautéed onion, minced garlic, paprika, salt, and pepper until well combined.
Cook/Assemble
- Preheat your oven to 350°F (175°C).
- Lay a cabbage leaf flat and place a generous spoonful of the beef mixture at the base of the leaf.
- Fold the sides over the filling and roll it up tightly. Place seam side down in a baking dish.
- Repeat until all mixture is used. Pour tomato sauce evenly over rolls.
- Cover with foil and bake for 45 minutes to an hour until the beef is fully cooked.
Serve
- Remove the foil and allow rolls to cool for 5 minutes before serving.
- Plate the cabbage rolls and drizzle with fresh tomato sauce from the baking dish.
- Optionally, garnish with fresh herbs or additional seasoning.
Notes
Choose large outer cabbage leaves for easier rolling. Don't overstuff the rolls; leave room for expansion during cooking. Assemble the rolls ahead of time for mingling flavors.