Stuffed Cabbage Roll Casserole
A cozy and comforting casserole with layers of tender cabbage, savory meat, and creamy cheese, perfect for chilly nights and gatherings.
Ingredients
For the Casserole
- 1 lb Ground beef or turkey Provides protein and heartiness to the dish.
- 1 medium Onion, diced Adds sweetness and depth of flavor.
- 2 cloves Garlic, minced Infuses the casserole with a warm, aromatic scent.
- 1 head Green cabbage, chopped The star! Tender and flavorful when cooked.
- 1 cup Cooked rice Gives the casserole an inviting chewy texture.
- 14.5 oz Diced tomatoes Adds moisture and a slight tang.
- 15 oz Tomato sauce Binds everything together with rich flavor.
- 1 tsp Paprika Brightens up the dish.
- 1 tsp Oregano Adds depth of flavor.
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 cup Cheddar cheese, shredded Melts deliciously on top for that gooey finish.
- 2 tbsp Fresh parsley, for garnish Adds a lovely, fresh touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Chop the cabbage into bite-sized pieces.
- Dice the onion and mince the garlic.
Cooking
- In a large skillet, brown the ground beef or turkey over medium heat with diced onion and garlic until fully cooked.
- Add the cooked rice, diced tomatoes, tomato sauce, and spices. Stir well until combined.
- In a large baking dish, layer half of the cabbage on the bottom. Pour half of the meat mixture over it, followed by another layer of cabbage and the remaining meat mixture.
- Top with the remaining cabbage and sprinkle cheddar cheese over the top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until bubbly.
Serving
- Once out of the oven, let it cool for a few minutes to set.
- Garnish with fresh parsley before serving warm.
- Enjoy by itself or with crusty bread for dipping!
Notes
Make it creamy by adding a dollop of sour cream or cream cheese to the meat mixture for extra richness. Assemble in advance and keep it in the fridge before baking; it's perfect for a busy weeknight!