Street Corn Chicken Salad
A deliciously creamy salad that combines the smokiness of grilled corn with tender chicken, making it a perfect dish for busy nights or summer gatherings.
Ingredients
For the Dressing
- 1/2 cup Greek yogurt (2% or higher) Provides a creamy base and adds tanginess.
- 1/3 cup mayonnaise Helps create a luscious dressing.
- 1 each lime (juice and zest) Adds brightness to the dish.
- 1 clove garlic (minced or grated) Enhances flavors without being overwhelming.
- 1 tsp chili powder Introduces warmth.
- 1/2 tsp paprika Adds a smoky dimension.
- 1/2 tsp cumin Brings an earthy note.
- 1/2 tsp salt Essential for seasoning.
- 1/2 tsp freshly cracked pepper Can be adjusted for taste.
For the Salad
- 14 oz fire-roasted corn (drained well) Star ingredient, adds sweetness.
- 2 cups rotisserie chicken (diced or shredded) Saves time and adds protein.
- 1/2 each red bell pepper (diced) Adds sweetness and color.
- 1/2 each green bell pepper (diced) Adds freshness.
- 3 tablespoons cilantro (chopped) Adds herbaceous freshness.
- 1 each jalapeno (seeded and diced) Adds a little kick.
- 1/2 small red onion (minced) Provides sharpness.
- 1/4 cup Cotija cheese (crumbled) Adds a salty bite.
- optional Tajin and diced avocado For added flavor and creaminess.
Instructions
Preparation
- In a small bowl, combine the Greek yogurt, mayonnaise, minced garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper. Whisk until smooth and adjust seasoning.
- In a large mixing bowl, add the drained fire-roasted corn, diced red and green bell peppers, chopped cilantro, diced jalapeno, minced red onion, shredded rotisserie chicken, and crumbled Cotija cheese.
- Pour the creamy dressing over the ingredients in the bowl and mix gently until everything is coated.
- If using diced avocado, fold it in carefully, then sprinkle Tajin and more Cotija cheese on top.
- Serve chilled and enjoy with crunchy veggie sticks or tortilla chips.
Notes
Leftovers can be stored in an airtight container for up to 3 days. If using avocado, add it just before serving to prevent browning.