Strawberry Upside Down Cake
A delicious and visually stunning dessert that combines sweet, caramelized strawberries with a moist, buttery cake, perfect for any occasion.
Ingredients
For the Cake Base
- 1 cup Unsalted Butter Adds richness and moisture to the cake.
- 1 cup Sugar Sweetens the cake, balancing the tartness of the strawberries.
- 1.5 cups All-Purpose Flour Creates a light and fluffy cake texture.
- 1 tbsp Baking Powder Helps the cake rise to achieve a tender crumb.
- 1/2 tsp Salt Enhances the flavors of the other ingredients.
- 1/2 cup Vegetable Oil Adds moisture and tenderness to the cake.
- 1 tsp Vanilla Extract Infuses a lovely flavor that complements the strawberries.
- 2 large Eggs Binds the ingredients together, contributing to the cake’s structure.
- 1/2 cup Milk Adds moisture, ensuring a delectably tender crumb.
For the Topping
- 2 cups Sliced Strawberries Provides a fresh, fruity top layer that caramelizes perfectly.
- 1 tbsp Sugar Sprinkled on the bottom of the pan for caramelization.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan with melted unsalted butter and sprinkle sugar evenly on the bottom.
- Arrange the sliced strawberries in a decorative pattern on top of the sugar in your pan.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- In another bowl, cream the room-temperature unsalted butter and sugar until light and fluffy, about 4 minutes.
Cooking/Assembling
- Add vegetable oil, vanilla extract, and eggs to the creamed mixture, blending until smooth.
- Gradually add the flour mixture to the wet ingredients, alternating with milk until thoroughly combined.
- Gently pour the batter over the arranged strawberries in the pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once golden brown and set, remove from the oven and let cool in the pan for 10 minutes.
Serving
- Carefully invert the cake onto a serving plate while still warm, revealing the beautifully caramelized strawberries.
- Allow it to rest for a few minutes before slicing to let the flavors meld.
- Serve warm or at room temperature, optionally paired with a dollop of yogurt.
Notes
For best results, avoid overmixing the batter, and ensure your oven is properly preheated. Store leftovers in an airtight container for up to 3 days.