Strawberry Shortcake in a Jar
A delightful high-protein dessert featuring layers of fresh strawberries, fluffy whipped topping, and rich cream cheese served in convenient jars; perfect for busy families and summer gatherings.
Ingredients
For the Strawberry Mixture
- 2 cups Fresh strawberries, hulled and diced Offers natural sweetness and vibrant color.
- 2 tablespoons Granulated sugar Enhances the strawberries' juicy flavor.
- 1 tablespoon Lemon juice Brightens the taste and balances the sweetness.
- 2 tablespoons Strawberry jam Adds a glossy glaze and extra fruitiness.
For the Cream Mixture
- 8 ounces Cream cheese, softened Provides rich creaminess and tanginess.
- 1/2 cup Powdered sugar Sweetens the cream cheese mixture smoothly.
- 1 teaspoon Vanilla extract Infuses a lovely aroma in the cream.
- 1 cup Whipped topping Brings lightness and airy texture.
Layering Ingredients
- 2 cups Pound cake, cut into pieces Serves as a base for crunch and substance in the jar.
- 1 tablespoon Mint leaves, for garnish Adds freshness.
- 1/2 cup Shortcake crumbles A lovely finish for extra crunch and style.
Instructions
Preparation
- Hull and dice fresh strawberries into small pieces.
- In a mixing bowl, combine diced strawberries with granulated sugar and lemon juice. Toss gently until evenly coated.
- Set aside for about 10-15 minutes to allow strawberries to release their juices.
Cook/Assemble
- In another bowl, combine softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
- Add vanilla extract and mix until well combined.
- Gently fold in the whipped topping until the mixture is light and airy.
- Layer the ingredients in jars, starting with a spoonful of the cream mixture at the bottom.
- Add a layer of pound cake pieces, followed by a layer of the strawberry mixture. Repeat layering until jars are filled, finishing with the cream mixture on top.
Serve
- Chill the jars for about 30 minutes to 1 hour to set the layers and enhance flavors.
- Top with extra whipped topping, fresh strawberry slices, and a sprig of mint before serving.
- Enjoy immediately or store in the fridge until ready to serve.
Notes
These jars make a great make-ahead dessert for parties—prepare them a day in advance! For best results, use fresh strawberries that are firm and vibrant red.