Strawberry Shortcake Bars
Delightful Strawberry Shortcake Bars that bring the sweetness of summer gatherings to your table with fresh strawberries and a light cream glaze.
Ingredients
Main Ingredients
- 1 ¾ cups all-purpose flour Can substitute with gluten-free flour.
- ⅓ cup granulated sugar Brown sugar can be used for a richer flavor.
- 3 tablespoons light brown sugar Granulated sugar serves as a substitute.
- ¾ cup salted butter Unsalted butter works too.
- 1 teaspoon pure vanilla extract Consider vanilla bean paste for a more pronounced flavor.
- 3 cups fresh strawberries, chopped Adjust sugar based on sweetness if using other berries.
- ½ cup powdered sugar Agave syrup is a lower-sugar alternative.
- 1 tablespoon heavy whipping cream or light cream Milk can also be a substitute.
- ¼ teaspoon pure vanilla extract Optional for glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x9 inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, and salt until fully combined.
- In a separate bowl, cream the softened butter and sugar mixture until light and fluffy, about 2-3 minutes.
- Mix in the pure vanilla extract until well incorporated.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Gently fold chopped strawberries into the batter.
- Spread the batter evenly in the prepared baking dish.
Baking
- Place in the oven and bake for 25-30 minutes until golden.
- Allow to cool for 10 minutes.
Glaze and Serve
- While cooling, whisk together powdered sugar, cream, and optional vanilla extract until smooth.
- Drizzle the glaze over the bars and cut into squares.
- Serve and enjoy with family and friends.
Notes
Choose ripe strawberries for the best flavor. Allow the bars to chill for at least an hour before serving.