Strawberry Mochi
A refreshing and delightful moist treat featuring a soft and chewy mochi layer filled with sweet strawberry puree and creamy filling, perfect for a healthy dessert.
Ingredients
Mochi Ingredients
- 1 cup Sweet Rice Flour Provides that unique chewy texture for perfect mochi.
- 1/4 cup Sugar Enhances the natural sweetness of strawberries.
- 3/4 cup Water Binds the ingredients together for the perfect mochi consistency.
- cornstarch Cornstarch Prevents sticking during preparation.
Filling Ingredients
- 1 cup Fresh Strawberries Offers vibrant flavor and natural sweetness.
- optional Powdered Sugar For dusting the finished mochi.
- 1/2 cup Whipped Cream or Cream Cheese Adds a creamy filling.
Instructions
Preparation
- Wash 1 cup of fresh strawberries, remove the stems, and slice them.
- Puree the strawberries in a blender until smooth.
- Dust a clean workspace with cornstarch to keep the mochi from sticking.
Cooking
- In a microwave-safe bowl, mix sweet rice flour, sugar, and water until combined.
- Cover loosely with a lid and microwave on high for 1 minute.
- Stir, cover again, and microwave for another minute; repeat until the mixture is translucent and sticky (about 3 times).
- Transfer the mochi to the cornstarch-dusted surface and let it cool.
Assembly
- Once cool enough to handle, dust hands with cornstarch and portion mochi into small pieces.
- Flatten each piece and place a spoonful of strawberry puree and whipped cream or cream cheese in the center.
- Fold the edges over to seal the filling and roll gently into a ball.
- Dust with powdered sugar if desired and serve immediately.
Notes
Store unused mochi in an airtight container for up to 3 days. Can freeze for up to a month. Use chilled whipped cream for better filling consistency.