Strawberry & Lime White Chocolate Blondies
A delightful dessert that pairs the sweetness of white chocolate with the tanginess of lime, complemented by crunchy freeze-dried strawberries.
Ingredients
Dry Ingredients
- 2 cups AP flour Provides the structure and base for the blondies.
- 1 teaspoon baking powder Helps the blondies rise.
- 1/2 teaspoon salt Balances sweetness and enhances flavor.
Sugars and Flavorings
- 1 cup white granulated sugar Adds sweetness and creates a tender crumb.
- 1/2 cup light brown sugar Introduces moisture and a subtle caramel flavor.
- 1 zest lime Provides refreshing tang.
Wet Ingredients
- 1/2 cup unsalted butter Offers richness and smoothness.
- 2 large eggs Bind the ingredients for a fudgy texture.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 2 tablespoons lime juice Adds extra tang.
Add-ins
- 1 cup white chocolate chips Provide creamy sweetness.
- 1 cup freeze dried strawberries Add fruity flavor and crunch.
- 1/4 cup freeze dried strawberries For sprinkling on top.
Glaze Ingredients
- 1/2 cup powdered sugar For creating a smooth glaze.
- 1 zest lime Enhances flavor of the glaze.
- 2 tablespoons lime juice For the glaze.
Instructions
Preparation
- Preheat the oven to 350°F and prepare a 9 x 13 inch baking pan by greasing and flouring it.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the white sugar, brown sugar, and the zest of one lime. Rub the zest into the sugar until fragrant.
Cooking
- Add the softened butter to the sugar mix and beat until light and fluffy, about 2 minutes.
- Beat in eggs one at a time, followed by vanilla extract and lime juice. Mix until well combined.
- Gradually add half of the flour mixture to the wet mixture, beating until just combined. Add remaining flour and beat until incorporated.
- Stir in the white chocolate chips and freeze-dried strawberries gently.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 21-24 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serving
- Mix lime zest and juice with powdered sugar until smooth for glazing.
- Drizzle glaze over cooled blondies and sprinkle with freeze-dried strawberries.
- Slice into 15 pieces and serve.
Notes
These blondies can be made ahead of time and stored at room temperature. They freeze well too!