Strawberry & Lime White Chocolate Blondies
These strawberry & lime white chocolate blondies are a delightful contrast of sweet, tangy, and creamy flavors, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups AP flour Provides structure and a tender crumb to the blondies.
- 1 teaspoon baking powder Helps the blondies rise, giving them a lighter texture.
- 1/2 teaspoon salt Enhances the sweetness and balances flavors.
Wet Ingredients
- 1 cup white granulated sugar Adds sweetness and contributes to the blondies' chewiness.
- 1/2 cup light brown sugar Introduces a subtle caramel flavor and moisture.
- 1/2 cup unsalted butter Contributes richness and a smooth, creamy texture.
- 2 large eggs Binds the ingredients together and provides a moist texture.
- 2 teaspoons vanilla extract Adds warmth and depth to the flavor profile.
- 1 lime juice and zest Offers a bright, zesty flavor that elevates the overall taste.
Add-ins
- 1 cup white chocolate chips Offers creamy sweetness and an indulgent texture.
- 1/2 cup freeze dried strawberries Provides concentrated fruit flavor without excess moisture.
- 1/2 cup powdered sugar Used for making a smooth, sweet glaze.
- 1/4 cup freeze dried strawberries For sprinkling on top, adding texture and flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Grease and flour a 9 x 13 inch baking pan, optionally lining the bottom with parchment paper.
- In a medium mixing bowl, combine flour, baking powder, and a pinch of salt. Set aside.
- In a large mixing bowl or stand mixer, mix white sugar, brown sugar, and the zest of one lime until fragrant.
- Incorporate softened butter and beat with a mixer until light and fluffy, approximately 2 minutes.
- Add eggs one at a time while mixing on medium, then add the vanilla extract and lime juice. Mix for about a minute, scraping down the sides as needed.
- Gradually add half the flour mixture and beat until just combined, then add the remaining flour mixture and mix until just combined, scraping down sides as necessary.
- Stir in white chocolate chips and freeze dried strawberries gently.
- Pour the mixture into the prepared baking pan and spread it evenly.
Baking
- Place the pan in the oven and bake for 21-24 minutes, or until a toothpick comes out clean.
- Remove from the oven and cool in the pan for about 5 minutes before transferring to a wire rack to cool fully.
- Once cooled, mix the zest and juice of one lime with powdered sugar until smooth.
- Drizzle the glaze over cooled blondies and sprinkle with additional crushed freeze dried strawberries.
- Cut into 15 pieces and serve.
Notes
For best results, ensure butter is softened but not melted, and let eggs reach room temperature before baking. Avoid overmixing to maintain tenderness.