Strawberry Greek Yogurt Bites
A delightful, healthy snack combining creamy Greek yogurt and sweet strawberries, perfect for any time of year and great for meal prep.
Ingredients
Base Ingredients
- 2 cups Greek yogurt Choose plain, high-quality Greek yogurt for best results.
- 1 cup Fresh strawberries Sliced into small pieces.
- 2 tablespoons Honey Adjust to taste.
- 1 teaspoon Vanilla extract Enhances flavor.
Topping
- 1/2 cup Granola For a crunchy topping.
Instructions
Preparation
- Wash the strawberries thoroughly under cold water.
- Remove the stems and slice the strawberries into small pieces.
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract.
Cooking
- Fold the sliced strawberries into the Greek yogurt mixture gently.
- Using a spoon, take small portions and drop them onto a baking sheet lined with parchment paper.
- Sprinkle granola on top of each yogurt bite.
Serving
- Place the baking sheet in the freezer and allow the yogurt bites to freeze for approximately 2-3 hours or until solid.
- Once frozen, remove the bites from the baking sheet and transfer to an airtight container for storage.
- Serve immediately or keep frozen until ready to eat.
Notes
For a creamier texture, use full-fat Greek yogurt. Store leftovers in a single layer to prevent sticking together. Freeze in small batches for easy access.