Strawberry Feta Salad
A delightful and nutritious salad combining fresh strawberries, creamy feta, and mixed greens for a healthy meal that's quick to prepare.
Ingredients
Fresh Ingredients
- 2 cups Fresh Strawberries for sweetness and vibrant color
- 1 cup Feta Cheese adds creaminess and a tangy kick
- 4 cups Mixed Greens provides a fresh, crunchy base
- 1/4 cup Red Onion to add a punch of flavor and texture
- 1/2 cup Walnuts or Pecans for a satisfying crunch and healthy fats
Dressing Ingredients
- 3 tablespoons Balsamic Vinegar thick and tangy dressing that brings everything together
- 2 tablespoons Olive Oil for a smooth finish and extra healthy fats
- to taste Salt and Pepper to enhance all the flavors in the salad
Instructions
Preparation
- Wash your fresh strawberries under cool running water and pat them dry with a clean kitchen towel.
- Remove the stems and slice each strawberry into bite-sized pieces.
- Chop the mixed greens into manageable pieces and place them in a large salad bowl.
- Finely slice the red onion.
- Roughly chop walnuts or pecans.
Cooking/Assembling
- Add the chopped mixed greens to the salad bowl.
- Layer in the sliced strawberries evenly over the greens.
- Sprinkle feta cheese on top.
- Add the red onion and chopped walnuts or pecans.
- In a small bowl, whisk together balsamic vinegar, olive oil, and a pinch of salt and pepper.
- Drizzle the dressing over the salad.
Serving
- Toss the salad gently to mix all components.
- Plate the salad and serve immediately.
- Garnish with extra walnuts or a light drizzle of olive oil before serving.
Notes
For best flavor, let the salad sit for 5-10 minutes before serving. Store any leftovers in an airtight container for up to 3 days.