Strawberry Cream Cheese Stuffed French Toast
Indulge in a delightful breakfast treat with soft, pillowy French toast featuring a rich cream cheese and strawberry filling, perfect for any occasion.
Ingredients
For the Filling
- 8 oz cream cheese Provides a rich and creamy filling that melts beautifully.
- 2 tbsp sugar or maple syrup or honey Adds sweetness to the cream cheese for a delightful flavor.
- 1 cup strawberries, sliced Fresh and juicy, they add flavor and vibrancy to the filling.
For the Egg Mixture
- 3 large eggs Creates structure and richness, binding the ingredients together for the custard base.
- 1 cup milk Adds creaminess, contributing to a smooth texture in the egg mixture.
For the Coating
- 1 cup bread crumbs Coats the French toast, creating a crispy and golden exterior.
- 1 tbsp sugar Enhances sweetness and caramelizes during cooking, adding flavor.
- 1/2 tsp cinnamon Infuses warmth and a spicy aroma, elevating the overall taste.
- 4 slices stale bread Acts as the base, absorbing the egg mixture and holding the delicious filling.
For Frying
- 2 tbsp oil or butter Used for frying, providing flavor and helping to achieve a golden crust.
For Serving (Optional)
- Additional to taste strawberries and syrup Adding freshness and sweetness.
Instructions
Preparation
- STEP 1: Prepare the filling. Mix the cream cheese with your choice of sweetener, and set aside for later.
- STEP 2: Whisk the egg mixture. In a shallow dish, whisk together the eggs and milk until well combined.
- STEP 3: Make the breadcrumb mixture. On a large plate, combine 2 tbsp of bread crumbs, 1 tbsp of sugar, and 1/2 tsp of cinnamon.
Assembly
- STEP 4: Assemble the sandwiches. Spread a slice of bread with 1/4 of the cream cheese mixture and top with two sliced strawberries. Cover with a second slice of bread.
- STEP 5: Coat the sandwich. Dip the assembled sandwich first into the egg mixture, ensuring it's fully coated, then into the breadcrumb mixture to form a crispy layer.
- STEP 6: Repeat the process. Continue to assemble and coat the remaining sandwiches.
Cooking
- STEP 7: Prepare the cooking surface. Heat oil or butter in a large non-stick frying pan over medium-high heat.
- STEP 9: Cook the French toast. Fry each sandwich until golden brown and crispy, gently pressing the edges to seal, and serve immediately.
Notes
To achieve the best results, use stale bread so it absorbs the egg mixture better. Adjust sweetness in filling to taste and keep cooking temperature moderate to prevent burning.