Strawberry Chicken Salad
A vibrant salad combining grilled chicken, fresh strawberries, goat cheese, and baby spinach, perfect for warm weather dining.
Ingredients
For the salad
- 2 pieces boneless skinless chicken breasts The protein-packed base that brings heartiness to the salad.
- 2 cloves garlic Adds aromatic depth and enhances the overall flavor profile.
- 1 teaspoon seasoned salt A unique blend that gives the chicken a savory kick.
- 5 ounces baby spinach Provides a fresh and nutritious leafy base.
- 1 cup sliced strawberries Adds a juicy sweetness and vibrant color.
- 4 ounces soft goat cheese Introduces creaminess and tanginess to the dish.
- 1/2 cup almonds or walnuts (optional) Provides crunch and nutty flavor.
For the dressing
- 3 tablespoons golden balsamic vinegar A sweet and smooth vinegar that enhances the dressing.
- 1/4 cup extra virgin olive oil Adds richness and helps bind the dressing.
- 1 small shallot, chopped Contributes a mild onion flavor to the dressing.
- 1 teaspoon honey Sweetens the dressing and balances the acidity.
- 1 tablespoon water Thins the dressing for the perfect consistency.
- 1 teaspoon kosher salt Essential for seasoning and enhancing flavors.
- 1/4 teaspoon fresh black pepper Provides a touch of spice for added depth.
Instructions
Preparation
- In a small bowl, whisk together the golden balsamic vinegar, olive oil, chopped shallots, honey, water, kosher salt, and black pepper until well combined.
- Sprinkle the chicken breast with seasoned salt and mix in the crushed garlic for added flavor.
Cooking
- Light the grill or preheat an indoor grill pan to medium heat, ensuring it's hot enough to achieve nice grill marks.
- Spray the grates with oil and grill the chicken for 10 to 11 minutes on each side until charred and fully cooked through (internal temperature should reach 165°F / 74°C).
- Allow the cooked chicken to rest, then slice it on an angle for an attractive presentation.
Assembly
- In a large bowl, toss the baby spinach with the prepared dressing until evenly coated.
- Divide the dressed spinach among four plates, then top each with sliced strawberries, goat cheese, and grilled chicken pieces.
Notes
To elevate your salad experience, marinate the chicken for extra flavor. Toast the nuts lightly before adding them to the salad, and always serve it fresh for the best taste.