Strawberry Cheesecake Salad
A creamy, fruity dessert that combines fresh strawberries, silky yogurt, and fluffy whipped topping, perfect for any gathering or meal prep.
Ingredients
Fruits
- 2 cups Fresh Strawberries, sliced Use cold strawberries for a refreshing taste.
- 2 medium Bananas, sliced Can substitute with another fruit like pineapple.
Creamy Base
- 8 ounces Whipped Topping, softened Allow to soften at room temperature.
- 1 package Cheesecake Pudding Powder Infuses delightful cheesecake flavor.
- 1 cup Strawberry Yogurt Provides sweetness and flavoring.
Add-ins
- 1 cup Miniature Marshmallows Adds a fun, chewy contrast.
Instructions
Preparation
- Wash and slice the fresh strawberries.
- Peel and slice the bananas, placing them in a bowl with the strawberries to prevent browning.
- In a separate bowl, measure 8 ounces of whipped topping and allow it to soften at room temperature.
- Combine the cheesecake pudding powder and the strawberry yogurt in a medium-sized mixing bowl.
Assemble
- Gently fold the whipped topping into the yogurt mixture until fully blended.
- Add the sliced strawberries and bananas to the yogurt and whipped topping mixture. Stir gently to incorporate.
- Pour in the miniature marshmallows and fold them into the salad for a chewy treat.
Serve
- Transfer the assembled salad into a large serving bowl or individual cups.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with additional strawberries or mint leaves right before serving.
Notes
Best served cold. Can be made ahead of time for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.