Strawberry Cheesecake Poke Cake
This Irresistible Strawberry Cheesecake Poke Cake combines rich cheesecake flavors with moist cake and fresh strawberries, making it a delightful, healthy dessert option for any occasion.
Ingredients
For the Cake
- 1 box Vanilla Cake Mix Look for whole grain options for added nutrition.
- 3 large Large Eggs Binds the ingredients and enhances richness.
- 1 cup Water Keeps the batter moist and fluffy.
- 1 cup Strawberry Puree Brings natural sweetness and vibrant flavor.
For the Cheesecake Filling
- 8 oz Cream Cheese Creates the decadent cheesecake filling; swap with low-fat if desired.
- 1 cup Powdered Sugar Adds sweetness and smooth texture to the cheesecake layer.
- 1 cup Heavy Cream For a luscious whipped topping; use light cream for a lower-calorie option.
- 1 tsp Vanilla Extract Elevates the flavor profile with warmth and depth.
For Topping
- 2 cups Fresh Strawberries Slice for a beautiful presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, combine the vanilla cake mix, large eggs, and water. Beat until well combined.
- Fold in the strawberry puree gently to create a marbled effect.
Baking and Assembling
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly before using a fork to poke holes all over.
- In a medium bowl, whip the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then fold into the cream cheese mixture.
- Spread this mixture over the cooled cake, ensuring it seeps into the poked holes.
Serving
- Top with fresh strawberries, beautifully arranged.
- Chill the cake in the refrigerator for at least an hour to set.
- Slice and serve cold for a refreshing dessert option.
Notes
For a lighter alternative, swap the heavy cream for Greek yogurt. Make it a family activity by letting kids help with measuring and decorating. Keep the cake covered in the fridge to preserve freshness and moisture.