Strawberry Cheesecake Jello Pie
A delicious and healthy dessert combining creamy filling and fresh strawberries in a crunchy crust, perfect for busy families and meal prep.
Ingredients
For the crust
- 1 pie crust Pre-made graham cracker pie crust Provides a crunchy, sweet base.
For the filling
- 1 cup Boiling water Activates the jello for a smooth filling.
- 1 pack Strawberry jello Adds flavor and a beautiful pink hue.
- 1 cup Cold water Helps in setting the jello mixture.
- 8 oz Cream cheese Gives a rich, creamy texture to the filling.
- 1/2 cup Powdered sugar Sweetens without added graininess.
- 1 cup Heavy whipping cream Creates a light and fluffy topping.
- 1 cup Fresh strawberries For topping, enhances flavor and presentation.
Instructions
Preparation
- Start by boiling 1 cup of water in a medium saucepan.
- Once boiling, mix in the strawberry jello until completely dissolved, about 2 minutes.
- Add 1 cup of cold water to the mixture, stirring well to combine. Set aside to cool.
- In another bowl, beat the softened cream cheese until smooth, about 1-2 minutes.
Assembly
- Add the powdered sugar to the cream cheese and mix until fully combined.
- Slowly pour in the cooled jello mixture, combining until smooth.
- In a separate bowl, whip 1 cup of heavy whipping cream until it reaches stiff peaks.
- Gently fold the whipped cream into the jello and cream cheese mixture until well blended.
- Transfer the filling into the pre-made graham cracker pie crust and spread evenly.
Chill and Serve
- Refrigerate the assembled pie for at least 4 hours, or until fully set.
- Decorate the top with slices of fresh strawberries before serving.
- Slice into wedges and serve chilled for a refreshing dessert.
Notes
Soften cream cheese at room temperature for easier blending. For a lighter texture, ensure your heavy cream is chilled. Add a splash of vanilla extract for extra flavor. Keep the pie covered in the refrigerator to maintain freshness.