Strawberry Bread
A nutritious and delicious strawberry bread recipe that is easy to prepare and perfect for breakfast or snacks.
Ingredients
Wet Ingredients
- 2 large Large Eggs Provides structure and moisture
- 1/2 cup Oil Keeps the bread moist and fluffy
- 1 cup Sugar Balances the tartness of strawberries
- 1 teaspoon Vanilla Extract Enhances flavor and adds depth
Dry Ingredients
- 2 cups All-Purpose Flour Base for a soft, tender crumb
- 1 teaspoon Baking Powder Helps the bread rise
- 1/2 teaspoon Baking Soda Works with baking powder for lift
- 1 teaspoon Ground Cinnamon Adds warmth and spice
- 1/2 teaspoon Salt Enhances overall flavor
Fruits
- 2 cups Frozen Strawberries Delivers a juicy burst of flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and a mixing bowl.
- Thaw the frozen strawberries and dice them without draining.
- Grease a loaf pan with a bit of oil or line it with parchment paper.
Mixing and Baking
- In a large bowl, whisk together the eggs and sugar until well combined.
- Add the oil and vanilla extract, mixing until smooth.
- In a separate bowl, stir together the flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Gently fold in the thawed strawberries along with their juices.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 55-65 minutes, or until the top is golden and a toothpick comes out clean.
Serving
- Remove the bread from the oven, letting it cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely.
- Slice and serve warm, or store for later enjoyment.
Notes
Use room temperature eggs for better mixing and fluffier texture. Roll the strawberries in a bit of flour before folding to prevent sinking. Store leftovers in an airtight container to keep them fresh.