Strawberry Balsamic Pasta Salad
A vibrant salad combining fresh strawberries, creamy mozzarella, and a tangy balsamic dressing. Perfect for warm weather and meal prep.
Ingredients
Pasta Base
- 8 oz Short pasta Creates the base of the salad, absorbing the delicious dressing.
Salad Ingredients
- 2 cups Strawberries Adds natural sweetness and vibrant color.
- 8 oz Mozzarella balls Offers creamy texture and rich flavor.
- 1/4 cup Red onion Provides a sharp crunch and depth of flavor.
- 1/4 cup Fresh basil Enhances the salad with a fragrant, herbal note.
- 1/4 cup Fresh mint Adds a refreshing twist that brightens every bite.
Dressing
- 1/4 cup Extra virgin olive oil A heart-healthy fat that binds the flavors together.
- 1 tbsp Honey Balances tanginess with natural sweetness.
- 2 tbsp Golden balsamic vinegar Gives a unique depth and mellow acidity.
- 1/2 tsp Kosher salt Enhances the overall flavor of the dish.
- 1/4 tsp Freshly ground black pepper Adds warmth and complexity to the dressing.
Instructions
Preparation
- Gather all your ingredients and equipment. Clear and clean your workspace.
- Bring a large pot of salted water to a boil over high heat.
- Rinse the strawberries under cold water, then slice them into halves or quarters.
- Thinly slice the red onion, basil, and mint to prepare for assembly.
Cooking
- Add the pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- Once the pasta is cooked, drain it and rinse it under cold water to stop the cooking process.
- In a large bowl, combine the cooled pasta, strawberries, mozzarella balls, red onion, basil, and mint.
- In a small bowl, whisk together the olive oil, honey, golden balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to combine, ensuring everything is well-coated.
Serving
- Transfer the pasta salad to a serving dish or individual bowls.
- Optionally, garnish with additional mint and basil leaves for a fresh touch.
- Serve immediately at room temperature or chill in the refrigerator for about 30 minutes for enhanced flavors.
Notes
Best as a meal-prep option. Store leftovers in an airtight container for up to 3 days. Consider adding strawberries right before serving for freshness.