Go Back

Strawberry Avocado Salad

A vibrant and refreshing salad featuring luscious strawberries, creamy avocados, and tangy goat cheese, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dressing

  • 1/4 cup Olive Oil Adds healthy fat and a rich flavor.
  • 2 tablespoons Lemon Juice Provides a refreshing zing that brightens the dish.
  • 2 tablespoons Mayonnaise Adds creaminess without excessive calories.
  • 1 teaspoon Brown Mustard Enhances flavor depth with a slight tang.
  • 1 teaspoon Honey Acts as a natural sweetener balancing the dressing.
  • 1 tablespoon Poppy Seeds Provide a delightful crunch and visual appeal.
  • to taste Salt/Pepper Essential seasonings to enhance all flavors.

Salad Base

  • 4 cups Leafy Greens Create a fresh base, adding volume and nutrients.
  • 2 cups Strawberries Sweet and juicy, they bring natural sweetness.
  • 2 medium Avocados Creaminess and heart-healthy fats.
  • 1/2 cup Crumbled Goat Cheese Adds a tangy finish and depth of flavor.
  • 1/4 cup Sliced Almonds Offers crunch and a boost of protein.

Instructions
 

Preparation

  • Gather your ingredients and tools: cutting board, knife, mixing bowl, and whisk.
  • Rinse the leafy greens under cold water and dry them completely. Tear them into bite-sized pieces.
  • Slice the strawberries in half or quarters depending on preference.
  • Chop or slice the avocados, ensuring they are ripe but firm for the best texture.
  • Measure all the dressing ingredients into a small bowl for convenient mixing.

Cooking/Assembling

  • In the small bowl, combine olive oil, lemon juice, mayonnaise, brown mustard, honey, poppy seeds, salt, and pepper.
  • Whisk the dressing lightly until all ingredients are well blended and creamy.
  • In a large mixing bowl, combine the leafy greens, strawberries, and avocado.
  • Drizzle the dressing over the salad and gently toss all the ingredients together. Aim for a light coating.

Serving

  • Transfer the salad to a serving bowl or plate to keep it visually appealing.
  • Sprinkle crumbled goat cheese and sliced almonds on top for finishing touches.
  • Serve immediately to ensure fresh texture, or chill for 10 minutes to meld flavors.

Notes

Use ripe avocados for maximum creaminess. Store leftovers in an airtight container in the fridge for up to 2 days.
Keyword Healthy Salad, Low-Calorie, Meal Prep, Quick Recipe, Strawberry Avocado Salad