Stovetop Mac and Cheese
A quick and creamy stovetop mac and cheese recipe that's perfect for busy weeknights and family-style dining.
Ingredients
Pasta and Base
- 8 ounces elbow, spiral, or shell macaroni noodles These shapes hold onto the creamy cheese sauce wonderfully.
- 2 tablespoons butter Adds richness and helps to sauté any items, if desired.
- 2 cups water Necessary for cooking pasta and creating the base of the creamy sauce.
- 12 ounces evaporated milk Creates a creamy texture without needing heavy cream.
- 1.5 teaspoons kosher salt Enhances the dish's overall flavor; adjust to taste.
- 1 teaspoon dry mustard Offers a gentle tang that complements the cheese beautifully.
- 1 tablespoon water To dissolve the dry mustard, ensuring it mixes evenly into the dish.
- 1/8 teaspoon garlic powder Optional, adds depth to the flavor profile.
Cheese
- 4 ounces American cheese Provides that quintessential creaminess and nostalgia factor.
- 4 ounces grated mild cheddar cheese Introduces a sharpness and richness that balances the American cheese.
Instructions
Preparation
- In a medium saucepan, add the noodles, butter, water, evaporated milk, and salt. The butter will melt and coat the pasta as it cooks.
- In a small bowl, dissolve the dry mustard in water.
Cooking
- Bring the mixture to a boil over medium heat. Then, reduce to a simmer and cook the noodles according to package directions for about 5–8 minutes.
- Stir occasionally, ensuring there’s ¼ to ⅓ cup liquid left in the pan; add more evaporated milk if needed.
- Once the noodles are tender, remove the pan from heat. Gradually stir in the cheeses until they melt and the mixture becomes creamy.
Serving
- Adjust the seasoning to taste, and serve hot.
Notes
For added nutrition, incorporate some cooked veggies like peas or spinach. To make it even more filling, consider adding shredded chicken or cooked bacon. For a flavor twist, experiment with different cheese blends or spices, such as smoked paprika. Store leftovers in an airtight container in the refrigerator for up to three days.