Stovetop Mac and Cheese
This creamy and cheesy Stovetop Mac and Cheese elevates the classic dish with high protein and healthy ingredients, making it a family favorite for busy weeknights.
Ingredients
Pasta
- 8 ounces elbow, spiral, or shell macaroni noodles Base of the dish.
- 2 cups water For cooking the pasta.
Dairy
- 12 ounces Kroger evaporated milk Provides a creamy texture.
- 4 ounces American cheese Melts beautifully for creaminess.
- 4 ounces mild cheddar cheese Classic cheesy flavor.
- 2 tablespoons butter For richness.
Seasonings
- 1.5 teaspoons kosher salt Enhances flavors.
- 1 teaspoon dry mustard Adds tangy depth.
- 1 teaspoon garlic powder Optional, for added flavor.
Instructions
Preparation
- Gather all ingredients and cooking tools.
- Measure out your pasta, evaporated milk, and cheeses; set aside.
Cooking
- In a medium pot, combine 2 cups of water, 8 ounces of macaroni, and 1 ½ teaspoons of kosher salt.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, add the macaroni and cook for 7-9 minutes, stirring frequently until al dente.
- Drain the pasta and return it to the pot.
- Over low heat, add 2 tablespoons of butter and stir until melted.
- Pour in 12 ounces of evaporated milk and add 1 teaspoon of dry mustard, stirring well.
- Gradually mix in 4 ounces each of American cheese and grated mild cheddar cheese until melted and creamy.
Serving
- Remove from heat and give your mac and cheese a final stir.
- Serve hot in bowls or plates and garnish with garlic powder if desired.
Notes
For extra creaminess, add a splash more evaporated milk while mixing in the cheese. Can use a blend of cheddar and mozzarella for variation. Best served fresh, but can be prepped ahead and stored.