Sticky Garlic Chicken Noodles
A quick and delicious meal featuring tender chicken and chewy noodles, enveloped in a sticky garlic sauce.
Ingredients
Main Ingredients
- 1 pound Chicken, cut into bite-sized pieces Juicy and tender, providing protein and flavor.
- 8 ounces Egg noodles Provides delightful chewiness.
- 3 cloves Garlic, minced Adds a rich, aromatic flavor.
- 1/4 cup Soy sauce Offers depth and umami.
- 2 tablespoons Honey Gives the sauce its signature sweetness.
- 1 tablespoon Ginger, grated Provides a zesty, fresh kick.
- 1/2 teaspoon Red chili flakes Optional heat for spice lovers.
- 1 tablespoon Cornstarch Ensures crispy chicken texture.
- 2 tablespoons Vegetable oil For high-temperature cooking.
- 2 stalks Green onions, chopped Adds freshness and crunch as garnish.
- 1 tablespoon Sesame seeds For added texture and nutty flavor.
Instructions
Preparation
- Cut the chicken into bite-sized pieces.
- Mix soy sauce, honey, ginger, and garlic in a bowl to prepare the sauce.
- Cook the egg noodles according to package instructions until al dente.
- Chop green onions for garnish.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
- Sprinkle cornstarch over the chicken, stirring well.
- Pour in the prepared sauce, stirring constantly for about 2-3 minutes.
- Add the cooked noodles and mix until well coated and heated through.
Serving
- Transfer the sticky garlic chicken noodles to a serving dish.
- Garnish with chopped green onions and sesame seeds.
- Serve hot.
Notes
For extra crunch, sear the chicken before adding the sauce. Use low-sodium soy sauce for a heart-healthy option. Store leftovers in airtight containers; good in the fridge for up to 3 days, or freeze for up to 2 months.