Go Back
Sticky Apple Cider Chicken served with Autumn Slaw on a rustic plate

Sticky Apple Cider Chicken with Crisp Autumn Slaw Delight

A cozy dish of juicy chicken coated in a sticky apple cider glaze paired with a refreshing autumn slaw, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 1 cup Apple Cider Brings a sweet, tangy flavor that enhances the glaze.
  • 1/4 cup Honey Adds natural sweetness; maple syrup works too!
  • 2 tablespoons Dijon Mustard Gives a slight kick to balance the sweetness.
  • 3 cloves Minced Garlic Enhances the savory depth of flavor.
  • 4 pieces Chicken Thighs Juicy and flavorful; chicken breasts can work as well.
  • 1 teaspoon Salt Essential for bringing all the flavors together.
  • 1/2 teaspoon Black Pepper Adds a subtle heat.

For the Slaw

  • 4 cups Shredded Cabbage Provides crunch and a pop of color.
  • 2 medium Carrots Brightness and sweetness; radishes can be a fun swap!
  • 1 medium Thin Apple Slices Adds a fresh, crisp bite; choose any crunchy variety!
  • 1/4 cup Apple Cider Vinegar Brightens the slaw with a tangy finish.
  • 1 teaspoon Celery Seeds Optional; adds a unique flavor to the slaw.
  • 2 tablespoons Fresh Herbs Optional garnish; parsley or chives adds a fresh touch.

Instructions
 

Preparation

  • Gather all your ingredients on the counter.
  • Slice the apple thinly and shred the cabbage and carrots.
  • Minced garlic should be ready to add flavor!
  • Set a large bowl aside for the slaw mix.

Cooking

  • In a skillet, heat some oil over medium heat.
  • Season the chicken thighs with salt and pepper, then sear them for about 5-7 minutes on each side until golden brown.
  • In a separate bowl, mix apple cider, honey, mustard, and garlic; pour it over the chicken once it’s browned.
  • Let it simmer until the chicken is cooked through, about 10 minutes.

Serving

  • Prepare the slaw by tossing together cabbage, carrots, apple slices, and apple cider vinegar.
  • Add in celery seeds if using and mix well.
  • Plate the chicken and pour some of that delicious sauce over the top.
  • Serve alongside the fresh autumn slaw and enjoy!

Notes

For best results, marinate chicken overnight in apple cider. Can be made ahead and stored for leftovers.
Keyword Apple Cider, Chicken, Easy Dinner, fall recipe, Slaw