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Stewed Okra and Tomatoes

A comforting and vibrant dish featuring tender okra and juicy tomatoes, seasoned with aromatic spices for a wholesome meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Southern, Vegetarian
Servings 4 servings
Calories 150 kcal

Ingredients
  

Base Ingredients

  • 2 tablespoons olive oil Provides a rich base for sautéing, infusing the dish with flavor.
  • 1 medium yellow onion, chopped Adds sweetness and depth, enhancing overall taste.
  • 2 cloves garlic, minced Offers an aromatic essence that elevates savory notes.

Main Ingredients

  • 1 pound okra, sliced Contributes a unique texture and fresh flavor, essential to the dish.
  • 1 can (14.5 oz) diced tomatoes Provides acidity and juiciness, forming the saucy base of the dish.
  • 1 cup vegetable broth Adds additional moisture and flavor, tying everything together.
  • 2 tablespoons lemon juice Brightens and balances the flavors with a zesty kick.
  • 2 tablespoons fresh parsley, chopped A fragrant garnish that adds freshness and visual appeal.

Seasonings

  • 1 teaspoon salt Fundamental seasoning that enhances and balances flavors.
  • 1 teaspoon black pepper Fundamental seasoning that enhances and balances flavors.
  • 1 teaspoon onion powder Adds extra sweetness and depth without the texture of fresh onion.
  • 1/4 teaspoon cayenne pepper Brings a touch of heat that ignites the palate.
  • 1/2 teaspoon paprika Imparts a smoky sweetness, enriching the overall flavor profile.

Instructions
 

Cooking Instructions

  • Heat the olive oil in a large skillet over medium heat until shimmering.
  • Add the chopped onion and minced garlic to the skillet, sautéing for about 5 minutes until softened and fragrant.
  • Stir in the sliced okra along with salt, pepper, onion powder, cayenne pepper, and paprika, sautéing for 6-8 minutes until the okra begins to tenderize.
  • Pour in the canned diced tomatoes and vegetable broth, bringing the mixture to a boil.
  • Reduce the heat to low, cover the skillet, and simmer for 18-22 minutes until the okra is fully tender.
  • Stir in the lemon juice, adjusting seasonings if needed, and serve hot.
  • Sprinkle chopped parsley on top for freshness before serving.

Notes

For best results, ensure the skillet is adequately heated before adding ingredients. Customize spice levels to your preference. Leftovers can be enhanced with additional protein.
Keyword Healthy Meal, Okra and Tomatoes, Stewed Okra, Vegetarian Recipe