Steamed Cabbage
A simple and delicious vegetable side dish featuring tender-crisp steamed cabbage seasoned with butter, garlic, and a touch of apple cider vinegar.
Ingredients
Main Ingredients
- 1 head green cabbage Cored and chopped into 1 to 2 inch pieces.
- 2 tbsp unsalted butter Adds richness to the dish.
- 1 medium yellow onion Chopped, adds sweetness.
- 1 tsp kosher salt To enhance flavor.
- 2 cloves garlic Minced, provides savory taste.
- 1 tsp celery salt Optional for added flavor.
- 1/2 tsp ground black pepper Adds gentle heat.
- 1 cup low-sodium chicken broth or vegetable broth Infuses additional flavor.
- 2 tbsp apple cider vinegar Brightens flavors.
- to taste Chopped fresh herbs Options like parsley, dill, or chives.
Instructions
Preparation
- Core and chop the cabbage into 1 to 2 inch pieces.
- In a Dutch oven, melt the butter over medium heat until bubbly.
- Stir in the onion and 1/2 teaspoon of salt, cooking until softened and browned.
Cooking
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the broth, scraping up any browned bits from the bottom of the pot.
- Mix in the cabbage, celery salt, black pepper, and the remaining salt, ensuring all pieces are coated.
- Cover the pot and cook for 10 to 15 minutes until the cabbage is tender-crisp, stirring occasionally.
- If vegetables stick, add a little water as needed. Stir in the vinegar and taste for seasoning.
- Enjoy the cabbage while it's fresh and hot.
Notes
For best results, choose a fresh cabbage that feels heavy for its size. Adjust the cooking time for tenderness preference, and feel free to vary the seasonings to suit your taste.